THE SMART TRICK OF GIN BLENDING WATER THAT NOBODY IS DISCUSSING

‘Alcoholic beverages can “drown out” selected flavours within a whisky, and prevent them from getting discerned, but incorporating water – and so lowering the alcoholic strength – would make extra flavours far more noticeable,’ states Gordon Movement, Edrington’s master blender.The quantity of quinine in tonic water is tiny, so it mor